Produced by Bodega Juan Gil.
Grapes used to produce this wine come from old vineyards. Chalky and stony soils, poor in nutrients, are ideal for the growing of the Monastrell variety, with a low yield of about 2.500 kg/Ha. This wine has been aged in French oak barrels.
Decanter World Wine Award | 89~90 Pts
100% Monastrell | 15.5% Alc
D.O. Jumilla | Spain