WHAT will you get -
5 Courses Dinner Seasonal menu designed by Chef Claud Beltran, plus
5 Unique and Rare Bordeaux Wines selected by CJ Lin, Wine Specialist
WHO will be there -
Chef Claud Beltran, Bacchus Kitchen
CJ Lin, Wine Director, La Cave Wine
Special Guest: Lara Mancini, America Regional Sales Director, Twins Bordeaux
HOW MUCH is the cost -
$160/pp All Inclusive
Payment in advance is required.
RSVP & Payment to: email@example.com
Only 18 seats available. Menu, wine list, & venue details to be provided by email.
Check out these websites:
La Cave Wine: https://www.lacavewine.com or IG: lacavewine
Twins Bordeaux: https://www.twinsbordeaux.com